Those Almejas Who Own the Border Grill Piss Me Off

Hire some kitchen workers from Mexico, carefully watch what they cook for the "crew stew", appropriate the recipe and pretend that you are innovative, call it something colorful, put it on your menu, charge rockstar prices, throw in a margarita or two and, voila, you have the Border Grill. And those two cunts that own this place piss me off. I cannot understand why they are treated like royalty.