Phillip's BBQ Motherfucker

I think Phillip's pork ribs, links, and rib tips are the best I have tasted in Los Angeles. I lived in Houston for a short while, and can verify that Phillip can hold his own (Phillip is from Louisiana). The beans are good, but I don't come here for the sides. I take the meat home, and we make our own potato salad and coleslaw.

The pork ribs with the HOT SAUCE (with whole arbol chilies in the sauce) are so good that I could just keep eating until the entire rack is gone. You can go ahead and pour the sauce directly in my mouth. The pork ribs are smoky all the way to the bone, trimmed of excess fat and seasoned with plain salt and pepper to highlight the goodness of the meat. The sliced beef links and are a bit grainy, have a nice kick to them, and are wonderful smothered in the (HOT) sauce and scooped up with a piece of plain white bread and helped down with some strong, cold IPA. I used to drink Rainer Ale with this at one time.

I have been buying meat here for many years and it is not the slightest bit sketchy, and it is not in the "ghetto". The location on Crenshaw and Adams used to be Leo's, but now that Phillip took it over, the quality is A+ #1! I just dare you not to eat a rib on the way home. I double dog dare you!